"Dive into the dreamy delight of our Creamy Potato Soup – it's like a warm hug in every spoonful!" 🥣🔥

A luscious and velvety Creamy Potato Soup recipe that's perfect for those who love rich and comforting dishes. This recipe will make your taste buds dance with delight and provide a warm, satisfying meal for any occasion.

Dive into the ultimate comfort with this rich and creamy potato soup. Each spoonful is a luxurious blend of tender potatoes, savory cheese, and a hint of bacon, all brought together in a silky, velvety broth. Perfect for a chilly evening or when you need a bit of indulgence, this soup is sure to warm your soul and satisfy your craving for something delicious. Whether you enjoy it as a hearty meal or a starter, it's pure culinary bliss in a bowl. 🥔🧀🥓

Ingredients:

- 4 large russet potatoes, peeled and diced

- 1 medium onion, diced

- 4 cloves garlic, minced

- 4 cups chicken broth

- 1 cup heavy cream

- 1 cup whole milk

- 1 tablespoon butter

- 1 teaspoon dried thyme

- Salt and pepper, to taste

- 1 cup shredded cheddar cheese

- 4 slices bacon, cooked and crumbled

- Fresh chives, chopped (for garnish)

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and cook until translucent, about 5 minutes.

2. Add the garlic and cook for another minute until fragrant.

3. Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.

4. Using an immersion blender (or a regular blender in batches), blend the soup until smooth and creamy.

5. Stir in the heavy cream, whole milk, dried thyme, and shredded cheddar cheese. Cook over low heat until the cheese is melted and the soup is heated through.

6. Season with salt and pepper to taste.

7. Serve hot, garnished with crumbled bacon and fresh chives.

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